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| مكان المنشأ: | الصين |
| اسم العلامة التجارية: | Golden Grain |
| إصدار الشهادات: | ISO, HALAL, KOSHER, HACCP |
| رقم الموديل: | جمال-99 |
| الحد الأدنى لكمية: | 1300 كجم |
|---|---|
| الأسعار: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| تفاصيل التغليف: | 250 كجم/طبل، 270 كجم/طبل، 275 كجم/طبل مع أسطوانة بلاستيكية جديدة، أسطوانة 1300 كجم IBC، حقيبة مرنة |
| وقت التسليم: | 7-10 أيام عمل |
| شروط الدفع: | L / C ، T / T ، D / P ، ويسترن يونيون |
| القدرة على العرض: | 40000 طن متري شهريا |
| العذوبة: | حوالي 75-90% سكروز | شروط التخزين: | يخزن في مكان بارد وجاف بعيدا عن أشعة الشمس المباشرة |
|---|---|---|---|
| مصدر: | شراب المالتوز المهدرج | اسم المنتج: | شراب المالتيتول |
| الذوبان: | عالي الذوبان في الماء | مؤشر نسبة السكر في الدم: | منخفض (حوالي 35) |
| استقرار: | مستقر في ظروف تخزين عادية | معلومات مسببة للحساسية: | معترف به بشكل عام على أنه آمن وغير مسبب للحساسية |
| قيمة السعرات الحرارية: | 2.1 سعرة حرارية/جم | مظهر: | واضح إلى سائل لزج أصفر قليلاً |
| الاستخدام: | بديل السكر في الحلويات والمخابز والأدوية | الملف الشخصي للذوق: | حلوة مع تأثير التبريد، وطعم أقل |
| يكتب: | شراب السكر والكحول | مدة الصلاحية: | من 12 إلى 24 شهرًا حسب التخزين |
| Attribute | Value |
| Product Name | Maltitol Syrup (Hydrogenated Maltose Syrup) |
| CAS No. | 585-88-6 |
| E Number / INS | E965 / 965 |
| HS Code | 3824.9099 |
| Molecular Formula | C₁₂H₂₄O₁₁ |
| Molecular Weight | 344.31 |
| Grade | Food Grade (GB 28307 / FCC V / USP 35) |
| Appearance | Clear, colorless, viscous syrupy liquid |
| Taste | Clean sweet taste, no aftertaste |
| Sweetness | ~90% of sucrose |
| Caloric Value | 2.1 kcal/g |
| Cooling Effect | Negligible (similar to sucrose |
| Parameter | Standard Grade | High Maltitol Grade | Premium Grade |
| Dry Substance | ≥ 75.0% | ≥ 80.0% | ≥ 85.0% |
| Maltitol Assay (on dry basis) | ≥ 50.0% | ≥ 55.0% | ≥ 75.0% |
| D-Sorbitol (on dry basis) | ≤ 8.0% | ≤ 8.0% | ≤ 8.0% |
| Water | ≤ 25.0% | ≤ 20.0% | ≤ 15.0% |
| Parameter | Specification | Test Method |
| Reducing Sugars | ≤ 0.2–0.3% | FCC / GB |
| pH Value | 5.0–7.5 | USP / FCC |
| Conductivity | ≤ 10 μS/cm | FCC |
| Transparency | ≥ 95% | In-house |
| Residue on Ignition (Sulphated Ash) | ≤ 0.10% | USP / FCC |
| Sulphate | ≤ 100 mg/kg | FCC |
| Chloride | ≤ 50 mg/kg | FCC |
| Heavy Metals (as Pb) | ≤ 10 mg/kg | FCC |
| Nickel (Ni) | ≤ 1.0 mg/kg | USP |
| Lead (Pb) | ≤ 1.0 mg/kg | FCC |
| Arsenic (As) | ≤ 1.0 mg/kg | FCC |
| Diethylene Glycol | ≤ 0.10% | USP |
| Ethylene Glycol | ≤ 0.10% | USP |
| Total Plate Count | ≤ 1,000 CFU/g | GB / FCC |
| Mould & Yeast | ≤ 10 CFU/g | FCC |
| Coliform | ≤ 30 MPN/100g | GB |
| E. Coli | Not detected | FCC |
| Salmonella | Not detected | FCC |
| Pathogens | Not detected | GB |
| Parameter | Details |
| Packaging Options | 275–280 kg new plastic drum; 1,300–1,400 kg IBC drum; Flexitank / ISO Tank |
| Shelf Life | 24 months |
| Storage | Cool, dry, ventilated; keep containers well-closed |
| MOQ | 1 MT (trial order negotiable) |
| Supply Ability | Large-scale continuous production |
| Lead Time | 7–15 days after order confirmation |
| Certifications | Non-GMO, Halal, Kosher, ISO, HACCP, compliant with GB 28307, FCC V, USP 35 |
~90% Sucrose Sweetness
1. — The highest sweetness among common sugar alcohols; can be used alone without blending with intense sweeteners, reducing formulation complexity and cost
Negligible Cooling Effect
2. — Unlike sorbitol and xylitol, maltitol has a heat of solution very close to sucrose, delivering a natural sugar-like mouthfeel with no unwanted cooling sensation
Multi-Grade Flexibility
3. — Available in 50%, 55%, and 75% maltitol content on dry basis, with dry substance at 75%, 80%, or 85% to match your specific process requirements
Anti-Crystallization
4. — Significantly less prone to crystallization than sucrose, preventing sticky bottle caps in syrups and ensuring smooth texture in confectionery
Non-Cariogenic
5. — Does not promote tooth decay; the sweetener of choice for sugar-free chewing gum and oral care products
Low Glycemic Response
6. — Slowly absorbed with minimal blood glucose impact, suitable for diabetic-friendly and low-GI product formulations
Versatile Humectant & Plasticizer
7. — Excellent moisture retention in baked goods; also functions as a plasticizer in gelatin capsules and as an emollient in personal care
High Thermal Stability
8. — Withstands high-temperature candy cooking and baking processes without degradation or browning
Triple Pharmacopoeia Compliance
9. — Meets GB 28307 (China), FCC V (US), and USP 35 standards; full traceability with COA for every batch
Allergen-Free & Clean Label
10. — Contains none of the EC allergenics list; derived from non-GMO corn starch; suitable for global clean-label trends
Maltitol (E965 / INS 965) is a disaccharide sugar alcohol produced by the hydrogenation of maltose obtained from non-GMO corn starch. Maltitol syrup is a hydrogenated starch hydrolysate — a clear, colorless, viscous liquid containing 50–80% maltitol by weight, with the remainder predominantly sorbitol and a small quantity of other hydrogenated oligosaccharides.
With approximately 90% of the sweetness of sucrose and only 2.1 calories per gram, maltitol syrup is the closest sugar alcohol to sucrose in both sweetness profile and mouthfeel — making it the premier choice for sugar-free formulations where taste parity with full-sugar products is critical.
| Function | Benefit | Application |
| Sweetener | ~90% sucrose sweetness; usable alone without intense sweetener blending | Hard candy, soft candy, chocolate, chewing gum |
| Humectant | Binds moisture, extends shelf life, prevents drying | Baked goods, protein bars, pastry |
| Texturizer | Provides body, mouthfeel, and smooth texture | Ice cream, frozen desserts, sauces |
| Stabilizer | Prevents crystallization and phase separation | Syrups, fillings, coatings |
| Plasticizer | Softens gelatin capsules and edible films | Pharmaceutical capsules, edible packaging |
| Emollient | Moisturizing and skin-conditioning properties | Personal care, oral care products |
| Bulking Agent | Adds physical volume in sugar-free formulas | Chocolate, compound coatings, tablets |
Applications
1. Sugar-Free Confectionery
Maltitol syrup is the gold standard for sugar-free hard candies, soft candies, and chewing gum. Its high sweetness (~90% of sugar) means manufacturers can often use it without blending with high-intensity sweeteners, simplifying recipes and reducing costs. The negligible cooling effect delivers a clean, sugar-like taste that consumers cannot distinguish from full-sugar candy.
2. Sugar-Free Chocolate & Compound Coatings
Maltitol syrup provides the necessary bulk, sweetness, and smooth mouthfeel in sugar-free chocolate bars, chocolate chips, and compound coatings. Its anti-crystallization property ensures a glossy finish and stable shelf appearance without the bloom issues common with other polyols.
3. Chewing Gum
As a non-cariogenic bulk sweetener with excellent sweetness and texture, maltitol syrup is ideal for sugar-free chewing gum centers and coatings. It provides long-lasting sweetness release and a satisfying chew texture.
4. Baked Goods & Pastry
In cookies, cakes, bread, and pastry, maltitol syrup acts as a dual-purpose humectant and sweetener. It retains moisture during and after baking, keeping products soft and fresh for extended shelf life without artificial preservatives. Its heat stability ensures it survives baking temperatures unchanged.
5. Frozen Desserts
In sugar-free ice cream, frozen yogurt, and gelato, maltitol syrup lowers the freezing point for improved scoopability while contributing body and creaminess comparable to sugar-based recipes.
6. Syrups, Sauces & Toppings
Maltitol syrup's low crystallization tendency makes it ideal for sugar-free pancake syrups, chocolate sauces, caramel toppings, and fruit preparations. Unlike sucrose syrups, maltitol-based syrups resist crystallization — no more sticky, crystallized bottle caps.
7. Protein Bars & Meal Replacements
As a low-calorie binder and sweetener, maltitol syrup provides cohesion, chewiness, and sweetness in protein bars, meal replacement bars, and nutrition bars — all with reduced sugar and glycemic impact.
8. Pharmaceutical Excipient
The pharmaceutical industry uses maltitol syrup as a low-calorie sweetening agent and plasticizer in gelatin capsules, liquid oral formulations, and chewable tablets.
Our maltitol syrup is manufactured in compliance with GB 28307, FCC V, and USP 35 standards, with full traceability from raw material to finished product. Every batch is tested for:
Chemical
Physical
Heavy Metals
Microbiological
Residue
Available upon request: Certificate of Analysis (COA), Specification Sheet, MSDS/SDS, Non-GMO Statement, Halal/Kosher Certificate, Stability Data, Allergen Statement.
FAQ
Q: What is the difference between maltitol syrup and sorbitol powder/syrup? A: Maltitol syrup has ~90% the sweetness of sucrose versus ~60% for sorbitol, and has negligible cooling effect — making it much closer to sugar in taste and mouthfeel. Maltitol is the preferred choice when taste parity with full-sugar products is critical.
Q: Which grade should I choose for my application? A: Standard grade (50% maltitol) is suitable for general confectionery and baking. High maltitol grade (55%) offers improved sweetness for premium products. Premium grade (75% maltitol) is recommended for chocolate, chewing gum, and applications where maximum sweetness with minimal sorbitol is desired.
Q: Can maltitol syrup be used alone without high-intensity sweeteners? A: Yes. At ~90% sucrose sweetness, maltitol syrup can often replace sugar 1:1 in many formulations without requiring added intense sweeteners, simplifying recipes and reducing costs.
Q: Does maltitol syrup cause digestive discomfort? A: Like all polyols, excessive consumption may cause a mild laxative effect in sensitive individuals. When used at typical food formulation levels, maltitol is well-tolerated. We recommend following regional labeling guidelines for polyol-containing products.
Q: Is your maltitol syrup suitable for diabetic products? A: Yes. Maltitol has a low glycemic index and is slowly absorbed, causing minimal blood glucose elevation. It is globally recognized as suitable for sugar-free and diabetic-friendly products.
Q: What certifications do you hold? A: We offer Non-GMO, Halal, and Kosher certified maltitol syrup. Our manufacturing facilities are ISO and HACCP certified. Products comply with GB 28307 (China), FCC V (US), and USP 35 pharmacopoeia standards.
Q: How should maltitol syrup be stored and what is its shelf life? A: Store in well-closed containers in a cool, dry, ventilated environment. Shelf life is 24 months from the date of manufacture when stored under recommended conditions.
Q: Is maltitol syrup allergen-free? A: Yes. Our maltitol syrup contains none of the ingredients listed in the EC allergenics regulation. It is gluten-free, dairy-free, and suitable for vegan products.
Q: What is the minimum order quantity? A: Standard MOQ is 1 MT for drum packaging. Trial orders of smaller quantities (100–500 kg) are negotiable at a slightly higher unit price for first-time buyers.
Q: Does maltitol cause browning during cooking? A: No. Unlike reducing sugars, maltitol does not participate in Maillard browning reactions, making it ideal for products where color stability during heating is important.
| Feature | Maltitol Syrup (This Product) | Sorbitol Powder |
| Sweetness | ~90% of sucrose | ~60% of sucrose |
| Form | Clear viscous liquid | White crystalline powder |
| Cooling Effect | Negligible | Noticeable |
| Calories | 2.1 kcal/g | 2.6 kcal/g |
| Best For | Candy, chocolate, gum, syrups, ice cream | Baking powders, protein bars, tablets |
| Can Use Alone? | Yes (no blending needed) | Often blended with intense sweeteners |
| E Number | E965 | E420 |
| CAS | 585-88-6 | 50-70-4 |
| Shelf Life | 24 months | 24 months |
We are a leading manufacturer and exporter of sugar alcohols and functional sweeteners, with extensive experience serving the global food, pharmaceutical, and personal care industries. Our product portfolio includes Maltitol Syrup, Sorbitol (powder & liquid), Maltitol Powder, Xylitol, Erythritol, Mannitol, and Isomalt.
Export Markets:
Certifications:
Standards Compliance:
R&D Support:
Inquiry Note: Contact us today for a competitive quote, free sample, or technical consultation. Specify your required grade (maltitol content, dry substance) and packaging preference for a tailored offer.
